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by Janette Kennedy, MAEd  Anxiety permeated the principal’s demeanor as she invited us into the conference room. The past months had been filled with increasingly contentious emails and meetings as we tried to develop a plan to ensure that my daughter would be both safe and included at school. You see, she has life-threatening allergies to multiple foods and there are things she needs to survive that other children, and even those with food allergies, may not need. Obviously, we had let the process devolve to this moment. Here we were though, back at the table, and we learned a great deal in the process.
 After trying homemade granola, I rarely reach for store-bought kinds. A little time in the kitchen is completely worth it for a simple-to-store and easy-to-grab snack or addition to a morning yogurt parfait. This recipe makes a batch large enough to share with friends or package and give as gifts.
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Food for Thought is the blog for the Food Allergy Alliance of the Mid-South. FAAM's mission is to provide food allergy support, education, advocacy, fellowship & fun for Memphis, TN and surrounding areas.
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