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We all know April showers bring May flowers so we anticipate soggy egg hunts most years. We knew we couldn't depend on the weather this year especially, so we found a location with both an indoor and outdoor option. The littles enjoyed an egg hunt that included soft toys, while the older kiddos' eggs were filled with emoji toys, cars, slap bracelets and more. Everyone had a good time looking for the few golden, prize eggs! We send another HUGE thank you to our event co-sponsor, Dr. Blake Billups, who provided the toy egg fillers. And an even bigger THANK YOU to our volunteers for the making the magic happen!
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from Food Allergy Research & Education  The only way to prevent a food-allergy reaction is to avoid the problem food. But you can’t know whether a food contains an allergen simply by looking at it.
Laws and regulations like the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) have made it easier for people with food allergies to identify problem foods and avoid them. by Jennifer Dodrill  Imagine that you are dining out with family or friends and your throat starts to itch and feel tight. Your lips, tongue, and throat begin to swell, and you start coughing. It gets difficult to breathe. You feel lightheaded and dizzy. You have no idea what is happening. What do you do?
We all look forward to spending time with family and friends during the holidays. For those of us managing food allergies, we may feel tense about the upcoming challenges. From finding substitutions for recipes to family members who do not understand the need to be cautious, going home for the holidays may come with added stress.
We turned to FAAM members and followers on social media and asked how they decrease holiday stress and manage food allergies over the holidays. They shared the following tips: by Kelley Barnett Our fourth year of hosting a trunk-or-treat just for our Mid-South food allergy community was just as much fun as our first! This event grows each year and is a fun time for the lil' goblins and their parents. After a costume parade to show off their cool costumes, the children trick-or-treat for non-food items at trunks decorated by parents and grandparents. We then move inside to play festival games and earn more non-food prizes. What stood out the most to me was a group of parents just hanging out in the middle of the room, they were talking to each other and their children were going through the games again without them. This may not seem unusual for most people, but it is not typical for our food allergy families at a food-centered event. But this safe, food-free event allowed both parents and children time to relax and enjoy the holiday. That is exactly why we work hard to make sure we continue to serve our community in such an important way. We are already looking forward to next year! I am very thankful to our volunteers who arrived early, worked the event, and stayed late to make sure our children felt included this Halloween; to Food Allergy Research & Education for helping sponsor this event; to Blake Billups, DDS for donating non-food items; and to the Bartlett Fire and Police Departments for participating. Thank you all for allowing our children to enjoy a fun, holiday tradition in a safe way! Click here for information on FARE's Teal Pumpkin Project.
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Food for Thought is the blog for the Food Allergy Alliance of the MidSouth. FAAM's mission is to provide food allergy support, education, advocacy, fellowship & fun for Memphis, TN and surrounding areas.
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