by Jennifer Lofton, Memphis 2016 FARE Walk for Food Allergy Chair
For me, and my then 10-month-old daughter, it all began with a bite of banana. A regular snack, like so many before – a few slices of banana placed on her high chair tray. My voracious eater gobbled them up happily. But these bits of her favorite fruit were not like all the others before. I had thoughtlessly (the last time I would ever use this word when describing feeding her) used the same knife I had been using to make myself the southern staple – a peanut butter and banana sandwich – for lunch.
Food for Thought is the blog for the Food Allergy Alliance of the MidSouth. FAAM's mission is to provide food allergy support, education, advocacy, fellowship & fun for Memphis, TN and surrounding areas.
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